75- Chicken escalope

Served with fries and coleslaw.

76- Chicken alla carbonara

Sautéed with bacon, egg, cream and parmesan.

77- Chicken Piedmont

Sautéed wild mushrooms, boletus and cream.

78- Grilled chicken breast

Served with fries and coleslaw.

79- Pork ribs

With barbecue sauce or diablo sauce

80- Grilled veal tenderloin

Argentinian origin, served with chips and vegetables.

81- Tagliata of beef tenderloin

Served with rocket, parmesan and chips.

82- Grilled beef sirloin steak

Argentinian origin, served with chips and vegetables.

83- Tenderloin tips with garlic and white wine

Argentinian origin, served with chips.

84- Filet Mignon

With bacon, sautéed mushrooms, onion and mushroom sauce, served with vegetables and chips.

85- Chateaubriand

(2 persons – price per person) Costado at your table as you like, with its garnish and 2 sauces pepper and mushrooms.

Sauce to combine meat

*Italian mushrooms *4 cheeses *Pepper *Diablo *Barbacoa

86- London Burger

240 g Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.

87- American Cheeseburger

240 gr. of Black Angus, lettuce, tomato, onion, gherkin, cheddar cheese and crispy bacon.

88- Doble Angus Burger

480 gr. of Black Angus, lettuce, tomato, double Swiss and double cheddar cheese and pickles.

Sauces and hamburger extras

SAUCES: *Diablo *Barbacoa *Alioli *Mushroom *Champiñones

EXTRAS: *Fried egg

89- Tomato and red onion salad

90- Home fries

91- Wrinkled potatoes