With olives, capers, tomato confit, oil, salt and pepper.
With pistachio, lime, mint, fruit reduction.
Matured for 60 days, seasoned with Maldon salt, olive oil, black pepper and parmesan flakes.
With prawns, pineapple, cocktail sauce.
With the typical Italian tomato sauce.
Sautéed with garlic, mussel juice, white wine and cream reduction.
Served with cocktail sauce.
Garlic prawns with olive oil and brandy flambé.
Served with aioli.
Seasonal vegetables with paprika aioli.
Served with fresh blueberry jam
Served with majada and black aioli.
(Caella)
Served with mashed potatoes.
With natural tomato, garlic and chilli peppers.
Served with rocket and parmesan.
With red and green mojos.
