MENU

Pasta

separador

55- Spaghetti bolognese

With meat rangu.

56- Spaghetti alla carbonara

With bacon, cream and parmesan.

57- Spaghetti alla carbonara classic

Classic carbonara with guanciale, egg yolk and pecorino.

58- Spaghetti alla napolitana

They are tomato and basil sauce.

59- Spaghetti alla Neapolitana and sausage

Sautéed with garlic, sausage meat and Neapolitan sauce.

60- Spaghetti frutti di mare

With mussels, prawns, clams, mahi mahi, tomato sauce and fish fumé.

61- Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli, ricotta and crème fraîche.

62- Paccheri

With burrata, pistachios, chopped prawns and lime.

63- Paccheri

Lobster and prawns.

64- Maccheroni rigati alla Arrabiata

With spicy tomato sauce.

65- Maccherini rigati Amatriciana

With tomato, spring onion, guanciale and chilli.

66- Maccheroni rigati with 4 cheeses

With gorgonzola, Taleggio, Parmesan, Pecorino and cream.

67- Maccheroni rigati

With sausage, yellow pepper, white onion and blue cheese.

68- Green raviolo stuffed with ricotta and spinach with 4 cheese sauce

Gorgonzola, Taleggio, Parmesan, Pecorino and cream.

69- Green ravioli filled with ricotta and spinach

with butter and sage.

70- Ravioli stuffed with Black Angus Beef

With napolitina sauce, ricotta, cream and basil.

71- Lasagne Bolognese

Made with homemade pasta and veal ragu.